A Fondue How-To.
Ah, fondue. This mouth-watering mid-century throwback can instantly class up a dinner party. Here's a bit of history to impress your guests and some recipes and party tips to make your fondue night a success. Originally conceived in a 1699 Swiss cookbook, fondue was popularized in America in the 1950s and made an appearance at the 1964 World's Fair, held in Flushing Meadows, New York City. Since that time, fondue has become pervasive enough in American culture that there are
Find inspiration in the everyday.
Happy Saturday, friends! I hope you're having a good one so far. For me, the day is going REALLY well. I finally have my website up and running! Sweet Frivolity has been a concrete dream of mine for a little over a year, but the idea of being an entrepreneur and exploring my creativity to its fullest extent has been with me for most of my life. Until more recently, though, I hadn't known just how to make my dream a reality. First, a little background. My name is Danielle, and